Get 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday PDF

Food Drink

By Georgia Varozza

ISBN-10: 0736962514

ISBN-13: 9780736962513

The Amish are sought after for his or her basic lives, their difficult quilts, their daring religion, and particularly their do-it-yourself foodstuff. directly from the center of Amish nation, this new number of hearty, healthy recipes will remind you of the pleasures of the relatives table.

Learn to organize effortless and scrumptious dishes in your kin, including
•caramel apple pie
•farmer's stew
•shoofly pie
•haystack supper
•homemade noodles
Bring the straightforward existence domestic!

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Read Online or Download 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners PDF

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Extra resources for 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners

Sample text

It works very well! 62 55 Huntington Casserole 4 T. butter 4 T. flour 1 cup milk 2 cups chicken broth 2 cups cooked, diced chicken 2 cups uncooked egg noodles 1 cup cheddar cheese, shredded Cracker crumbs, bread crumbs, or crushed potato chips Butter or grease a 9 x 9-inch casserole. In a medium saucepan, melt butter; add the flour and whisk until blended. Add the milk and then the broth in a stream, whisking constantly. Keep whisking and cooking until the white sauce thickens; remove from heat.

Salt 6 slices bread, cubed 4 oz. cheddar cheese, cubed or shredded Brown sausage and drain off grease. Beat the eggs; add mustard, milk, and salt. Mix in the bread cubes, cheese, and sausage. Put in a buttered 9 x 13 or 10 x 15-inch baking dish, cover with plastic wrap, and refrigerate overnight. In the morning, take the casserole out of the refrigerator and let set on the counter for a half hour while oven is preheating. Bake at 350° for 45-55 minutes or until set. ) Remove from the oven and let set for several minutes before cutting.

Cook over medium heat, stirring constantly, until thickened; continue to cook, all the while stirring, for 2 minutes more. Remove from heat, cover, and set aside. Separate eggs and set whites aside for now. Stir in a small amount of the hot custard mixture into the egg yolks. Stirring constantly, slowly add the egg yolk mixture to the saucepan containing the custard. Bring to a simmer and cook, stirring, for 2 minutes longer. Remove from heat, cover, and set aside. 44 Pour blueberry mixture into the unbaked pie shell.

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99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners by Georgia Varozza

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