Download e-book for iPad: A Social-Psychological Perspective on Food-Related Behavior by Marta L. Axelson
By Marta L. Axelson
Many of the illnesses which afflict humans in an prosperous society just like the usa appear to be regarding foodstuff intake (e.g., adult-onset diabetes mellitus, hyperlipidemia, and colon cancer). lately, the health-related professions became acutely aware that their unique goal of illness therapy needs to be elevated to incorporate future health promoting. pros in foodstuff and food, future health schooling, social advertising, and psychology, in addition to others became attracted to discovering how one can advertise fit behaviors equivalent to applicable meals intake styles. to switch food-related habit, wisdom approximately why humans consume what they devour is needed. either organic and sociocultural elements confirm people's intake habit. This monograph, besides the fact that, examines simply the sociocultural determinants of people' food-related behaviors inside their region of organic indifference. The sociocultural variables are divided into significant different types - sociodemographic and mental. Sociodemographic variables are frequently known as exterior variables and contain source of revenue, ethnicity, age, and so forth. Psychosocial variables are concept to mirror the individual's inner country, and more often than not tested variables contain wisdom, ideals, and attitudes.
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Extra info for A Social-Psychological Perspective on Food-Related Behavior
When the behavioral belief statement is measured on a subjective probability scale of likely/unlikely, the response indicates how likely a person thinks that he or she will perform a certain behavior. An example of a behavioral intention statement would be "I plan to Beliefs and Attitudes 35 breast feed my infant," where the object is I and behavioral attribute is breast feed. The conceptualization of attitudes from a tripartite view has several disadvantages. First, the tripartite definition requires the measurement of beliefs and behavior as well as affect, but it does not give any rules for combining the three measurements into one overall measurement of attitudes.
Typically, a factor analysis of the adjectives used to measure the attitude object would provide information concerning the underlying dimensions. At the very least, the researcher should select adjective pairs whose underlying meanings have been established from past factor analytic work. Simply inventing bipolar adjectives does not mean that the researcher is applying a semantic differential scale. The strength of the semantic differential scaling technique in measuring an attitude is in the ability of the researcher to determine the underlying (evaluative) meaning of the bipolar adjectives and not in the rating of the attitude object on any pair of adjectives.
This approach allows the respondent to establish his or her own standards for responding to the items. A substantial body of research in psychology has illustrated the effect of not exposing the respondent to the range of stimuli. This research (described in the literature as response language issues) has examined the relationship between the individual's perception and his or her response to a rating scale. Individuals may use several strategies for making a response. One prominent strategy is to use the center of the rating scale to correspond with the average subjective value that the individual will judge.
A Social-Psychological Perspective on Food-Related Behavior by Marta L. Axelson